Description

Note: The product packaging may be continuously optimized and updated (it may be different from the packaging shown in the current picture), but the product content and product quality remain unchanged . Name: Jin Jun Mei Golden Eyebrow Wuyi Black Tea Origin : Tongmu, Mt. Wuyi, Fujian Province, China Brewing Guide: Brewing this tea is straightforward: use filtered or spring water brought to a full boil, steep in a porcelain, ceramic or glass teapot for 3-5 minutes depending on your personal preference, pour into a cup and enjoy. Stockpiling ： Sealed packaging OR Refrigerator freezer room. Dry and no direct sunshine. Production date:This year Use By: One Year Jin Jun Mei(金骏眉) is black tea, specialty tea of China’s Fujian. Quality characteristics of Jin Jun Mei black tea: Shape: hair less, of the cable tight, Jun Mao, Shigemi; Color: gold, yellow, and black, bloom; Soup color: golden, clear, gold ring; Aroma: complex floral and fruity, honey; Taste: mellow, sweet and smooth; Infused leaves: golden needle, leaf color was bronze; Jin Jun Mei produced in Tongmu village of Wuyishan City, Fujian. Tea garden has superior natural conditions, also the world famous tea Lapsang Souchong tea originated. Jin Jun Mei takes wild species tea bud grown in 1500-1800 meters original ecology of mountain above sea level the as raw material, Lapsang Souchong tea traditional craftsmanship and innovative technology made. Jin Jun Mei picked before the Chun Ming Festival every year, picking the standard is very strict, often use only the bud tip, 500 grams of Jin Jun Mei is about more than 50,000 buds. Production processes of Jin Jun Mei include plucking, withering, rolling, fermentation, drying, etc. High cost, less raw materials, production is low; making Jin Jun Mei was born on a very precious.