Description

Enjoy organic and natural dried Butterfly Pea Flower Tea from Thailand. This tea is perfect for those who love the unique taste of Butterfly Pea Flower Tea. This 50g bag is packed with premium herbs and natural flowers, providing a blissful tea drinking experience. This tea is perfect for any occasion and can be enjoyed anytime and anywhere. This tea is organic and unflavored, making it a great choice for those who love tea made from natural ingredients. The tea is packed in a bag, making it easy to store and share. Order now and experience the taste of Thailand in your home. Benefits of Butterfly Pea Flowers 1. Nourishes eyesight, prevents blurred vision, watery eyes, and prevents cataracts 2. Helps reduce blood sugar, suitable for diabetics 3. Increases the body's immunity 4. Diuretic and mild laxative 5. Contains antioxidants, helps fight cancer 6. Slows down wrinkles and maintains firm, tight skin How to make Butterfly Pea Flower Water 1. The ingredients you need to prepare are as follows: 1 cup Butterfly Pea Flower Water / 2 tablespoons honey / 4 tablespoons syrup 2. The first step is to make Butterfly Pea Flower Water by taking about 100 grams of fresh Butterfly Pea Flowers, washing them thoroughly, and putting them in a pot with 2 cups of water. Bring to a boil, cover and leave for about 3 minutes, then strain the Butterfly Pea Flowers out of the pot. 3. Next, make the syrup using the ratio of 500 grams of water / 500 grams of sugar. 4. When you have all the ingredients, mix the Butterfly Pea Flower Water, syrup, and honey together according to the ratio specified in the first step. 5. Taste and adjust the flavor to your liking. Finished Butterfly Pea Flower Water 6. If you want to make it into a punch, use the following ingredients: half a cup of butterfly pea flower water / 4 tablespoons of honey / 6 tablespoons of syrup / half a cup of lime juice / and about 1 bottle of cold soda water. Mix them together. Taste until you are satisfied, then add crushed ice for a refreshing taste. 7. If you want to make it into tea to drink, use about 25 dried butterfly pea flowers, brew them in 1 cup of boiling water and drink. 8. Or use another recipe, which is to prepare 3 butterfly pea flowers / 1 glass of plain water / sugar (as desired) / lime juice (as desired) 9. Remove the green stems from the flowers and wash them clean. 10. Boil water and add butterfly pea flowers. Wait until it boils and the water starts to turn the same color as the flowers. 11. Add sugar to taste. 12. When finished, strain out the pulp and let it cool. 13. Season with a little lime juice as desired. (The color of the water will change from blue to purple.) 14. Drink with ice. Cool and refreshing. Advice Should be drunk immediately after making to maintain nutritional and medicinal value. Do not drink herbal water at very hot temperatures or temperatures over 60 degrees Celsius because it may cause the esophageal mucosa to lose its immune system, making it easier to absorb carcinogens and other substances. Do not drink any type of herbal water continuously for a long time, which may cause more harm to the body than benefit. Thank you for visiting to purchase and please contact us if you have any questions.