Description

Na me: FuJian Phoenix Dancong Oolong Tea High Mountain Oolong Tea Organic Green Tea Origin : Fujian Province, China Storage : stored in a dry place and no direct sunshine Packaging：We will use sealed, tin-foil packaging. It can keep fresh a long time Brewing Guide: 195F, Boiling first then let water sit for 30 seconds; Use: 1 tablespoon per 8 ounces of water; Infusion time: 4-5 minutes. Please be reminded that you should always rinse the tea first before consuming it. Place one teaspoon per cup into an infuser, filter or teapot. Switch the kettle off, before it boils, when you hear the water rumbling. Add the hot, but not boiling, water and infuse for 3 minutes. Serve immediately or remove leaves to prevent spoiling. Phoenix Dancong tea is produced in Phoenix Town, named after Phoenix Mountain. During the Qing Dynasty Tongzhi reign, Guangxu years (1875-1908), in order to improve the quality of tea, people through observation and identification, the implementation of a single plant picking, single plant tea making, single plant sales methods, will be separated excellent ones from the rest cultivation, and crowned them with the name of the tree. At that time, there were more than 10,000 excellent ancient tea trees are single plant picking method, so it is called Phoenix Dancong tea. The appearance of the finished tea is thick, straight and even, with yellow-brown color, oily and glossy, and red spots of cinnabar; it has a long-lasting fragrance, strong and refreshing taste, and sweetness in the throat, with a unique mountain rhyme.