Description

* Imported from Japan * 100% from Nature, No addtives, Caffeine-free * Natural Immunostimulant Reishi mushroom, or Ganoderma lucidum, is a staple of Eastern medicine. It's Chinese name, ling chih, means "mushroom of immortality." Those drinking the tea continuously for two months report significant improvements in their well-being. One of reishi's active ingredients, polysaccharides, is water-soluble. This makes mushroom tea a benefit to those with health concerns. Reishi mushroom tea is nontoxic and can be enjoyed daily without negative side effects. A standard reishi recommendation is 3 - 5 grams a day, although doses up to 15 grams are not uncommon for more serious illnesses. Bring the water to a boil in a stainless steel or ceramic pot. Don't use aluminum for such a prolonged boiling process.Add the mushroom pieces. Reduce the heat until the mixture is simmering, not outright boiling. Let it simmer for 2 hours.Remove from the heat, strain, and set aside. Allow the liquid to cool a little, as it's quite hot. You can repeat the process with the strained pieces until the resulting extraction is no longer bitter or colored.